Chef Sanjeev Kapoor travels extensively in India in search of unique tastes and flavours of various regions, which provides the inspiration for his recipes. With this as a base, his menu philosophy is to work on the principle of re-inventing cult Indian dishes. As a result, The Yellow Chilli provides its guests a feel of travelling across India with all five senses and a plate. A beautiful extension is that, the menu undergoes a change every two months with exciting add-ons. Also, whichever region The Yellow Chilli makes its home, there is an adaption of the local cuisine by its menu.